• Lunch
• Drinks & Dessert

Lunch & Dinner Menu

Soup, Salads and Starters

• Chef's Seasonal Soup Offering - $5/$7
  

• Chips & Salsa - $5
  

• Cured Meat, Cheese & Vegetable Display - $11
  

• Classic Caesar Salad - $8
  Add Chicken - $4
  Add Salmon - $6

• Sweet & Spicy Buffalo Wings - $8
  

• Cajun Spiced Shrimp & Artichoke Dip - $9
  

Sandwiches & Stew

• The Summit - $12
  Half-pound high ground beef patty, Tillamook cheddar, shaved smoked ham, beer battered onions, lettuce, mayonnaise, bell peppers and colossal bun (Ask about our vegetarian burgers)

• Red Wine Beef & Mushroom Stew - $14
  Tender braised beef and winter vegetables served with aromatic spices and toasted sour dough bowl

• The BOLTS - $13
  Pot Latched salmon fillet topped with bacon, onion, lettuce and tomato served on toasted Rye with pesto mayo

• The Back Country Chicken Sandwich - $12
  Grilled herb chicken breast topped with smoked green chilies, crisp peppered bacon, garlic aioli and melted jack cheese

Prime Time Menu, Friday & Saturday 5pm~9pm

• Simple Salad
  Mixed garden lettuces topped with tomato and cucumber

• Slow Roasted Garlic & Rosemary Prime Rib
  Horseradish sour cream and aromatic pan jus

• Colossal Baked Potato
  Served with peppered bacon bites, sour cream, whipped butter, green onions and shredded cheddar cheese

• Normandy Vegetables
  Steamed broccoli, cauliflower, and baby carrots topped with lemon-dill butter

• Apple & Hazelnut Crisp
  Topped with vanilla ice cream

• $19.95
  

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