Gas Lamp Grille - Breakfast Menu
Summer Breakfast Menu
The Lighter Side
-
"Green Mountain High" - $5, Add Spirulina Powder - $7
Ixtapa inspired fresh green cactus, apple, mint, parsley and pineapple juices blended together for a clean feeling energy -
Organic Greek Yogurt and Berry Parfait - $7
Toasted whole grains, dried fruit, red flax seeds, low fat yogurt, fresh berries -
10 Grain Porridge - $8
Hot and hearty grains with fresh berries, golden raisins, granola and brown sugar -
Fresh Fruit Platter - $9
Grapefruit, honeydew, cantaloupe, strawberries and fresh berries -
Salmon La Sac - $11
Toasted bagel, Gravlax style salmon, shaved red onions, cucumbers, tomatoes and fresh dill cream cheese
Eggsology
-
All farm fresh eggs are served with country potatoes and choice of toast
-
The Traditional - $13
"Nitrate free" honey ham, green and red bell peppers, onion, Tillamook cheddar cheese -
Southwest Egg White Scramble - $11
Black beans, green chilis, fresh tomato, yellow onion, jack cheese, cilantro -
The Northwest - $16
Dungeness crab, asparagus tips, tomato concassé, jack and parmesan cheeses -
The Prospector Breakfast - $13
Three organic fresh eggs, choice of "Niman Ranch" bacon, cinnamon apple sausage link or thick cut ham steak, country potatoes, choice of toast
The Griddle
-
Buckwheat Belgian Waffle - $11
Fresh blueberry compote, toasted pecans, Canadian maple syrup -
Lemon Ricotta Pancakes - $12
Three low-fat rocotta cakes, Meyer lemon zest, fresh raspberries -
Wild Smoked Salmon Hash - $14
Yukon potatoes, red onion, capers, cut chives, two poached eggs
Beverages
-
Espresso - Single - $3, Double - $5, Triple - $7
-
Latte, Cappuccino, Mocha - $4
-
Shade Grown Coffee, Regular or Decaf - $2.50
-
Organic Chai Mate Latte - $4
-
Harney and Sons Tea - $3
-
Fresh Squeezed Juice - Small $4, Large $5
-
Enlighten the Mind, Nourish the Soul
The INN AT SUNCADIA is dedicated to supporting the essential earthly concepts of organic food production, small farms, sustainable agriculture, recycling and composting. Our focus is on sustainable local offerings with an organic conscious twist.


