Portals: Fresh, Local, Artisan Food - Dinner Menu
Dinner Menu
Appetizers
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Rosemary Grilled Flat Bread - $9
Roasted elephant garlic, cambozola bleu cheese, spicy mama lil's peppernada -
Manila Clam Pot - $10
Steamer clams, garlic, shallots, andouille sausage, corn broth, baguette bread -
Char Grilled Kalbi Ribs - $10
Marinated in sesame sweet soy and ginger -
Pacific Rim Dungeness Crab Cakes - $10
Cucumber noodles, lemon grass -
Tuna Poke Tower - $12
Avocado, tomato, green onions, Ponzu, wasabi aioli, topped with crisp garnish of French pastry and micro greens, ginger -
Angus Beef Sliders - Half Order $9, Full Order $15
Mini sirloin burgers, caramelized onions, Rouge creamery oregonzola on one, Vermont white cheddar on another, and Gruyere on the third, chipotle ketchup
Soups de Jour
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Tomato Bisque (v) - $6
Balsamic drizzle, parmesan lattice -
Tuscan Ribollita Soup - $7
White beans, pancetta, garlic herb crouton, olive oil
Starter Salads
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Field Green Salad - $7
Heirloom lettuces, shaved radishes, cucumber, chevre, house dressing -
Grilled Pear Salad - $7
Seasonal greens, gorgonzola, pomegranate, apple cider vinaigrette -
Winter Beet Salad - $8
Roasted beets, chevre cheese, watercress, orange vinaigrette, candied walnuts -
Ice Berg Wedge - $9
Rouge creamery oregonzola, shaved radish, snipped chives, bacon, tomato, house blue dressing
Entree Salads
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Caesar Salad - $13
Crisp romaine, herbed garlic croutons, house Caesar dressing, Parmesan cheese
Add grilled chicken - $3
Add roasted King Salmon - $5
Add garlic prawns - $6 -
Grilled Flat Iron Steak Salad - $16
Petite 8 oz flat iron steak, spinach, fire roasted balsamic onions, tomato, Rouge creamery oregonzola, balsamic drizzle
Pasta Toss
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Roasted Chicken and Andouille Sausage Pasta - $20
Broccoli, roasted tomatoes, pulled chicken, pine nuts, sherry cream sauce and goat cheese -
Northwest Seafood Cavatappi - $21
Salmon, prawns, scallops, halibut, mushrooms, red onion, white wine tarragon garlic cream sauce -
Lobster "Mac and Cheese"- $22
Cold water lobster, aged Vermont white cheddar, truffle oil, fontina bread crumbs
From the Garden
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Carnerolli Risotto (v) - $18
Mascarpone cheese, wild mushrooms, kabocha squash
Rivers and Seas
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Swift River Trout - $22
Pan seared, haricot verts and almond brown butter -
Kasu Sake Sea Bass - $31
Jasmine stir fried rice coconut green curry -
Tasmanian Salmon - $31
Horseradish crusted salmon, celeriac puree, pancetta, caviar buerre monte
From the Farms and Pastures
All beef is grass fed from Washington Toppenish Farms.
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Stuffed Chicken Breast - $25
Foraged mushroom stuffed chicken breast, creamy polenta, braised seckel pear -
Braised Short Ribs - $26
Boneless Bordeaux braised short ribs, whipped potatoes, root vegetable confetti, horseradish cream -
Muscovy Duck Breast - $28
Port huckleberry jus, kabocha squash risotto -
10oz Berkshire Pork Chop - $30
Maple marinated and char grilled, creamy polenta -
8oz Beefalo Strip Loin - $32
Boursin blue cheese crust, foraged mushrooms, and whipped potatoes -
Cowboy Steak - $33
Rib eye steak, ancho butter, baked beans, johnny cakes -
Fin Feather and Hoof - $35
House made wild boar sausage, potlatch salmon, mustard marinated quail, whipped potatoes -
Anderson Ranch Rack of Lamb - $36
Mint pesto, creamy polenta -
All steaks cooked to your liking Rare, red center I Medium rare, red warm center I Medium, red center I Medium Well, pink throughout Well, slightly pink I Very Well, no pink
