Washington State Resorts | Suncadia Resort

Group Travel Vacations | Suncadia Resort

Dining

Portals: Fresh, Local, Artisan Food - Lunch Menu

Lunch Menu

Soup de Jour

  • Tomato Bisque (v) - $6
    Balsamic drizzle, parmesan lattice

  • Tuscan Ribollita Soup - $7
    White beans, pancetta, garlic herb crouton, olive oil

Starter Salads

  • Field Green Salad (v) - $7
    Heirloom lettuces, shaved radishes, cucumber, Chevre, house dressing

  • Petite Caesar Salad - $8
    Crisp romaine, herbed garlic croutons, house Caesar dressing, parmesan cheese

Entree Salads

  • Caesar Salad - $12
    Crisp romaine, herbed garlic croutons, bacon and sundried tomato, house Caesar dressing, parmesan cheese
    Add grilled chicken- $3
    Add roasted King Salmon- $5

  • Suncadia Cobb Salad - $14
    Classic preparation, tomatoes, bacon, green onions, chicken, blue cheese and avocado

  • Ginger Chicken Salad - $14
    Peppers, onions, nappa cabbage, shaved almonds and crispy noodles, sesame ginger dressing

  • Grilled Flat Iron Steak Salad - $16
    Petite 8oz flat iron steak, spinach, fire roasted balsamic onions, tomato, Rouge creamery oregonzola, balsamic drizzle

Sandwiches

All sandwiches served with shoestring fries or field green salad.

  • Italian Panini - $13
    Thinly sliced prosciutto, cappacola, coppa, local mama Lil's peppers, fresh mozzarella cheese, baby greens, EVOO

  • Grilled Reuben Sandwich - $13
    Rye bread, house made corned beef, sauerkraut, fontina cheese and house Russian dressing

  • Grilled Chicken Sandwich - $13
    Pepper jack cheese, California green chili, tomato, avocado

  • Ahi Tuna Sandwich- $15
    Spicy wasabi mayo, ginger slaw and avocado, cornichons, basil mayo

  • Thundering Hooves 1/2lb Beef Burger - $14
    Beefsteak tomato, crisp lettuce, sweet onion, choice of Vermont aged cheddar, Rouge creamy oregonzola or gruyere, toasted ciabatta bun

  • Premium Prime Rib Dip - $16
    Thin sliced prime rib, caramelized onions, Horseradish white cheddar on Cle Elum Bakery's finest baguette

Pasta Toss

  • Butternut Squash Ravioli (v) - $12
    Chevre cheese, butternut squash, madiera cream, pumpkin seeds

  • Papardelle Bolognese - $13
    Classic Italian tomato meat sauce

  • Cavatappi Lobster Mac and Cheese - $15
    Lobster, Vermont aged white cheddar, truffle oil, fontina bread crumbs

  • Roasted Chicken and Andouille Sausage Pasta - $18
    Broccoli, roasted tomatoes, pulled chicken, pine nuts, sherry cream sauce and goat cheese

Rivers and Seas

  • Brookside Cod and Chips - $15
    Roslyn lager battered and breaded cod, citrus slaw, French fries, tartar

  • Swift River Trout - $16
    Pan seared, haricot verts and almond brown butter

  • Tasmanian Salmon - $18
    Horseradish crust, whipped potatoes, pancetta, seasonal vegetables

From the Farms and Pastures

All steaks are Washington Toppenish Farms and are grass fed beef.

  • "Tandoori" Bricked Chicken - $14
    Pilau rice, cucumber tomato salad, cool raita

  • 8 oz. Flat Iron Steak - $17
    House steak butter, shoestring potatoes, micro greens, beef steak tomatoes

  • 8oz Beefalo Strip Loin - $21
    House steak butter, frizzled onions, shoestring potatoes, micro greens, beef steak tomatoes

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